Our catering offer can count on the most diverse cooking, from homemade dishes to innovative cuisine, with a predominance of traditional cooking, based on local high-quality products: Xisqueta (sheep breed) lamb , bruna (cattle breed) veal, cold meat and cured sausages such as xolís, secallona, girella and farcit de Carnival , artisan cheese from cow’s or sheep’s milk, game ...In Sort, one of the few restaurants in the Pyrenees with a Michelin star is found.

"La Xicoia" is a gastronomic association, at the level of the county (fostered by the famous restaurateur Sergi Arola and actor Carles Canut) organising the "Gastronomic Rally La Xicoia". www.laxicoia.blogspot.com

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